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Machu Pichu Bloody Mary


4-6 cl Aqwa de Boliva
A few touces of worcester sauce
Salt
Pepper
Lemon
A few touches of Tabasco
Tomato juice
 
Stir or shake Agwa de Boliva, the sauces and spices togeather with some ice cubes. Fill with tomato juice and ice in a highball glass.
Garnish with lemon.




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